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Cinnamon Streusel Crisps


  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Yield: Makes 28-32 cookies (serving size: 1 cookie)

Nutritional Information

Calories per serving:                                         87
Fat per serving:                                                 4g
Saturated fat per serving:                                 1g
Monounsaturated fat per serving:                     2g
Polyunsaturated fat per serving:                      1g
Protein per serving:                                           1g
Carbohydrates per serving:                               12g
Fiber per serving:                                               0.0g
Cholesterol per serving:                                     5mg
Iron per serving:                                                0.0mg
Sodium per serving:                                           71mg
Calcium per serving:                                          17mg




  • 1 (16.5-ounce) package refrigerated sugar cookie dough
  • 1/4 cup packed light brown sugar
  • 1/4 cup finely chopped pecans
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)



Preheat oven to 350°; place rack in center of oven. Freeze sugar cookie dough 1 hour. Remove from freezer, and place on cutting board. Cut dough into 1/4-inch slices (about 28-32 slices); arrange 2 inches apart on 2 parchment paper-lined baking sheets. Combine brown sugar, chopped pecans, cinnamon, and, if desired, nutmeg in a small mixing bowl. Top cookies with 3/4 teaspoon streusel. Bake 12 minutes or until edges are crisp and browned. Let cool on baking sheet 3 minutes; remove to a wire rack to cool completely.



Reference: Cinnamon Streusel Crisps